By Fiza Khan

Ingredients:

1½ -2 tablespoons Chocolate Syrup

1 cup Chilled Milk

3/4 Cup Vanilla or Chocolate Ice Cream

Whipped Cream, for garnishing (optional)

Directions:

Pour chilled milk into a blender jar. Add vanila ice cream or chocolate ice cream. If you like more chocolaty flavor, add chocolate ice cream.
A

dd chocolate syrup.
Blend it until mixture becomes frothy and there are no lumps of ice cream. Pour it into a serving glass and garnish with whipped cream.

Tips and Variations:

Increase the quantity of chocolate syrup to 2-2.5 tablespoons to make more chocolaty milkshake.
You can use homemade chocolate syrup or Hershey’s chocolate syrup.
If chocolate syrup is not available, you can make it at home. To make syrup at home, mix 1 tablespoon unsweetened cocoa powder along with 1½ tablespoons sugar, 1½ tablespoons water and a dash of vanilla essence and cook it over low heat until syrup starts to thicken or for 2-3 minutes.

Taste: Chocolaty sweet and creamy

Serving Ideas: Enjoy chocolate milkshake with breakfast or evening snacks or as a tempting dessert for perfect end of your dinner and lunch.

Best Cooking