Banana Smoothie with Ice Cream Recipe 

By Fiza Khan

Ingredients:

2 ripe Bananas, chopped

1 scoop Vanilla Ice Cream

2½ cups Milk

4-5 Ice Cubes

1/2 cup Vanilla Yogurt

3 teaspoons Sugar

2 tablespoons chopped Cashew Nuts

Directions:

1. Add chopped bananas, milk, yogurt and sugar in a blender jar and blend until smooth.
2. Add ice cubes and vanilla ice cream; blend on high speed for 1 minute.
3. Add cashew nuts in prepared smoothie and stir well. Pour it into serving glasses and serve with a large straw.

Tips and Variations:

• Do not use over ripe and mushy or unripe banana to make smoothie. Use frozen banana if available.
• Add more milk and ice if you do not like creamy texture.
• If you want to make it a bit healthier, then replace sugar with honey.

Taste: Sweet and smooth taste of banana and vanilla ice cream.

Serving Ideas: It can be served in the breakfast or in afternoon as a healthy stomach feeling beverage. It can also be served as a party drink or welcome drink in functions.